Makes: 6-8 fat bombs
Prep time: 10-15 minutes
Total time: 1 hour

Ingredients:

• ½ cup blueberries
• 7oz cream cheese
• 1 tablespoon vanilla extract
• 1/3 sweetener of choice (as desired)
• 1 cup shredded coconut

Instructions:

1. Place the blueberries in a saucepan until softened (not liquid)

2. In a bowl, mix the cream cheese, ¾ cups of shredded coconut, vanilla, powder sugar, and the cooked blueberries.

3. Using a hand mixer, blend for 1-2 minutes or until combined. 

4. Let it rest in the freezer for 40 minutes

5. Shape into balls and cover with shredded coconut.