7 Vegetables
Packed with
Protein
"In terms of personal choices, let's all think more carefully about where we get our protein from."
— SYLVIA EARLE
SPINACH
Total protein:
5.35 per cup (boiled)
CHICKPEAS
Total protein:
14.5 grams per cup (boiled from dried chickpeas)
EDAMAME
Total protein:
18.5 grams per cup (prepared from frozen)
GREEN
PEAS
Total protein:
8.5 grams per cup (boiled)
ASPARAGUS
Total protein:
4.3 grams per cup (boiled)
LENTILS
Total protein:
17.8 grams per cup (boiled)
BRUSSELS
SPROUTS
Total protein:
5.6 grams per cup (boiled from frozen)
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